Connecticut Cottage Chicken Noodle Soup is a home-style medley of colorful peas, carrots, corn, and a rich, savory broth delicately seasoned with dill.
Combined with gluten-free corn pasta, this classic soup is a family favorite.
Makes about 8 (8 oz) servings
Made from all-natural, clean ingredients, certified non-GMO, gluten-free, and crafted without artificial ingredients, added salt, or preservatives
Simply add chicken broth, water, and cooked chicken. Cooks in about 30 minutes!