Connecticut Cottage Chicken Noodle Soup is a home-style medley of colorful peas, carrots, corn, and rich savory broth delicately seasoned with dill. Combined with gluten free corn pasta, this classic soup is a family favorite.
Makes about 8 (8 oz) servings
Made from all-natural clean ingredients, certified non-GMO, gluten-free, and crafted without artificial ingredients, added salt, or preservatives.
Simply add chicken broth, water, and cooked chicken. Cooks in about 30 minutes!