Shrimp with Pesto

08 06 2020

Shrimp with Pesto

These large tasteful shrimp will sure be a zesty delight for everyone to enjoy! Add some flavorful peso sauce and you're all set!


1 pound Jumbo Shrimp
2 Tbsp Butter
2 Tbsp Chilled butter
3 cloves of chopped garlic
1/4 cup hot sauce
1/4 cup of Worcestershire sauce
1/3 cup of broth
2 Tbsp lemon juice
2 Tsp creole seasoning
1/2 tsp black pepper
Salt to taste


1. Add your butter into the pan and let melt over medium high heat. Add your chopped garlic, let cook for about 30 seconds.
2. Add in your hot sauce, Worcestershire sauce, broth, lemon juice, creole seasoning, and pepper into your pan and let boil for about 5-7 minutes.
3. Next, add in your shrimp and make sure to cook until it is cooked all the way through, usually about 2 minutes on each side determined by the size of the shrimp.
4. Lower the heat to medium low and mix in your chilled butter until it melts and add a dash of salt to taste.