Prosciutto Spinach and Red Onion Pizza

01 27 2021

Prosciutto Spinach and Red Onion Pizza

Ripe, flavorful tomatoes and the finest ingredients simmered to perfection to create this classic tomato sauce. Enjoy a delicious and authentic tasting pizza with this recipe!


1 large prebaked pizza crust
1/2 cup Stonewall Kitchen Traditional Marinara Sauce
4 thin slices prosciutto, roughly chopped
8 ounces fresh mozzarella cheese, sliced in rounds
2 Tablespoons kalamata olives, pitted and cut in half
1/4 cup arugula
1-2 Tablespoons Stonewall Kitchen Roasted Garlic, Sweet Basil or White Truffle oil


1. Preheat oven to 400 degrees F.
2. Top crust with pizza sauce, prosciutto, mozzarella, olives and arugula.
3. Bake 15-20 minutes or until the cheese melts, but does not brown.
4. Remove from oven, drizzle with oil. Cut and serve.