These tender, delicious Grilled Drumsticks marinated in our Chicken + Pork Rub are perfect for any backyard barbeque!
2 pounds chicken drumsticks
1 can of our Chicken + Pork Rub
Teriyaki BBQ Sauce
1. Preheat your grill to medium high
2. Brush your Chicken + Pork rub on all sides of each drumstick
3. Let your drumsticks cook for about 30-35 minutes while flipping them over every 5-6 minutes. Make sure the internal temperature of the chicken reaches at least 175 degrees to make sure they are done.
4. Move your drumsticks aside from the grill and brush them with your teriyaki sauce