*New item for Fall 2024, available for purchase in July 2024!
This extremely versatile pan can be used for a number of cooking techniques such as sautéing, boiling, deep-frying, and, of course, stir-frying. Unlike round-bottom woks, its stable base sits securely on most types of burners, making stirring easier. Made from lightweight carbon steel, it is specially designed for high heat cooking and quick movements in the kitchen. This wok's design optimizes heat transfer and its unique dimpled surface pattern helps hold the food in place while allowing some ingredients to cook more slowly by pushing them to the cooler walls. Featuring a longer handle positioned further from the heat source and a helper handle, this wok allows for easy and safe maneuvering, even when it's filled with food. The wok comes with wooden lid, which can be used to help prevent oil from splashing and maintains an even cooking temperature by retaining steam. Our wok is made of nitride carbon steel which has a harder and more durable surface than non-nitride cookware. Nitride carbon steel cookware is also more resistant to corrosion and rust, and requires a different method of seasoning. Each wok comes with a detailed step-by-step guide on how to season, cook with, care for, and store it, ensuring that it remains a reliable and lifelong companion in your culinary adventures.