Catalog Code: 365
Combining creamy white chocolate chips with strong dark chocolate chunks will surely take your taste buds on an exquisite ride... Ooey-gooey goodness!
* Cookie dough can be refrigerated for up to 1 week or frozen for up to 1 month. After forming the dough into balls, place them on a cookie sheet, cover with foil, and freeze for 30 minutes. Remove from the freezer, put the frozen balls into a freezer-safe container, and keep in the freezer for individually baked, fresh cookies anytime.
