These crisp, juicy french green beans mixed with cranberries and almonds are a refreshing side dish to serve at any holiday party!

Ingredients:

1 lbs fresh green beans
2 tbsp butter
1/4 cup almonds, sliced
1/4 cup dry cranberries
salt and pepper to taste

Instructions:

1. Place your green beans in a saucepan with 1 inch of water. Bring your green beans to a boil on medium high heat. Then, reduce heat to medium and cover. For 6-10 minutes cook your green beans until they are tender and crisp then drain.
2. Take your butter and melt it in a large skillet on medium heat. Mix in your almonds and cranberries and cook for 1-2 minutes or until almonds are golden brown. Then, remove from heat and mix in with beans. Sprinkle with salt and pepper and your ready to serve!