America's favorite sugar cookie mix! Irresistible warm, crisp buttery cookies with a delicate vanilla flavor. This dough is perfect for rolling and cutting; you can mix it with add-ins if you like and scoop like a drop cookie, too. No kitchen cupboard should be without a box of this mix.
* Cookie dough can be refrigerated for up to 1 week or freeze for up to 1 month. After forming the dough into balls, place them on a cookie sheet, cover with foil and freeze for 30 minutes. Remove from the freezer, put the frozen balls into a freezer-safe container and keep in the freezer for individually baked, fresh cookies anytime.
Click here to download recipe instructions
Kitchen Tips:
If you really love vanilla, increase the intensity by adding a teaspoon of vanilla extract. Vary the flavor with a 1/4 teaspoon almond extract, a little bit of cinnamon, or a sprinkle of lemon zest.