Juicy raspberries and sweet honey balance the zesty flavor of stone-ground Dijon mustard in this delightful dressing. Serve with your favorite veggies for a light summer meal!
¼ cup Napa Valley Naturals Red Wine Vinegar
¼ cup Stonewall Kitchen Raspberry Honey Mustard Dipping Sauce
Pinch of ground cinnamon
½ cup Napa Valley Naturals Sweet & Fruity Extra Virgin Olive Oil
Salt and Pepper to taste
1. Whisk together red wine vinegar, raspberry honey mustard dipping sauce and cinnamon in a medium sized bowl.
2. While whisking continuously, slowly pour in the olive oil until it is fully incorporated into the dressing. Add salt and pepper to taste.
3. Serve over your favorite salad and enjoy!