Who doesn't love pasta salad? This easy to make recipe will be sure to hit all your taste-buds! The Classic Greek Dressing has robust and traditional flavors of olive oil, vinegar, garlic, lemon, feta cheese and spices.
1/2 pound Montebello Farfalle
8 ounces Stonewall Kitchen Classic Greek Dressing (approximately 3/4 of the 11-ounce bottle)
3/4 cup cherry tomatoes, cut in quarters
3/4 cup snap peas, cut in half and blanched
1/2 cup black olives, sliced
1/2 cup cucumber, peeled and sliced
6 strips of cooked bacon, crumbled
Salt and pepper to taste
Cook pasta according to package directions, drain and set aside to cool. Place cooled pasta in a medium sized serving bowl. Add remaining ingredients and gently toss. Serve chilled or at room temperature. Add additional Classic Greek Dressing if needed.