These cinnamon-y, sweet, and buttery cookies will make you nostalgic for Grandma's kitchen on holiday mornings. Perfectly soft and delicious!
* Cookie dough can be refrigerated for up to 1 week or freeze for up to 1 month. After forming the dough into balls, place them on a cookie sheet, cover with foil and freeze for 30 minutes. Remove from the freezer, put the frozen balls into a freezer-safe container and keep in the freezer for individually baked, fresh cookies anytime.