Time to have some fun in the kitchen! This sweet treat will have the whole family wanting more. We recommend using Stonewall Kitchens Wild Maine Blueberry Jam to fill these pastries. The sweet intensity of wild Maine blueberries make this jam burst with flavor.
1 package rolled, refrigerated pie dough
Your favorite Stonewall Kitchen Jam and/or Stonewall Kitchen Nut Butter
1 cup Confectioner’s Sugar
1-2 Tbsp. Milk
Preheat oven to 400°F. Line 2 cookie sheets with parchment paper.
Unroll pie dough onto a lightly floured surface. With a rolling pin, roll to be 1/8” thick and cut dough into 3”x4” rectangles. Lay ½ of the cut rectangles onto parchment paper lined pans. Place 2 Tablespoons of your favorite Stonewall Kitchen Jam and/or Nut Butter into the middle and spread leaving ½” empty on each side. Top with additional rectangle and press down sides, crimping with a fork to keep the pastry together. Bake for 15 minutes, or until browned. Once cooled, mix together confectioner’s sugar and milk and drizzle over cooled pastries.